Authentic Taste,
Frozen in Time.

Traditional sushi from Nara, delivered fresh to the world through advanced freezing technology.

Lineup [Frozen] Export-Ready Products

[ Frozen ]

Kakinoha-sushi
(Persimmon Leaf Sushi)

Toppings include grilled mackerel, seared salmon, shrimp, conger eel, and red sea bream.
Authentic Japanese flavor, delivered frozen.
[ Frozen ]

Unagi Bo-zushi
(Pressed Eel Sushi)

Simply warm in a microwave to enjoy soft rice and fluffy eel.
An easy way to serve traditional Japanese taste.
[ Frozen ]

Temari Sushi

Cute, bite-sized sushi ideal for catering and buffets.
Available in shrimp and salmon; other toppings upon request.
[ Frozen ]

Sushi Rice Balls
(Shari-dama)

Microwave, top with your choice of ingredients, and serve.Made to order for foodservice, helping reduce food waste.

Lineup Kakinoha-zushi Varieties for Visitors to Japan

Kakinoha-zushi
(Mackerel)

The most classic and popular choice.
Rich, fatty mackerel pairs perfectly with our signature sushi rice.
Kakinoha-zushi
(Salmon)

A favorite for all ages.
The second most popular variety after mackerel.
Kakinoha-zushi
(Horse Mackerel)

A familiar and beloved fish in Japan.
Light yet flavorful when prepared as kakinoha-zushi.
Kakinoha-zushi
(Sea Bream)

Made with premium red sea bream.
Its delicate white flesh matches beautifully with our sushi rice.
Bo-zushi
(Grilled Mackerel
Pressed Sushi)

In addition to kakinoha-zushi, our pressed sushi is also highly recommended.
Grilled mackerel delivers a deep, savory flavor.
Seasonal Varieties

Special kakinoha-zushi made with seasonal ingredients, available for a limited time.

Advanced Technology Why Frozen Sushi?

Kakinoha-sushi is now enjoyed beyond Japan. Using advanced Proton Freezing technology, we have developed export-ready frozen sushi that preserves quality. Unlike conventional freezing, which forms large ice crystals that damage cells, our method generates numerous ice nuclei at once, maintaining the original texture and flavor of the ingredients.

Freshly Made Taste, Preserved

Our frozen sushi is designed to be enjoyed after warming in a microwave. When heated, the rice regains moisture and its natural stickiness, restoring a soft, fluffy texture—so you can enjoy sushi with the taste and mouthfeel of freshly made rice.
Long Shelf Life

While maintaining high quality, our frozen sushi has a shelf life of up to 180 days.
This extended shelf life makes it well suited for international distribution and export.