Pressed Sushi is a traditional Kansai-style sushi made by placing vinegared rice and toppings into a mold and pressing them firmly to shape. Among them, Grilled Mackerel Pressed Sushi is a particularly popular variety, featuring richly flavored mackerel grilled to perfection.
Carefully grilled fatty mackerel brings out a savory aroma from the skin and deep umami from the flesh, paired with sushi rice seasoned using our signature blended vinegar. At Izasa, we place pickled ginger (gari) between the topping and the rice, adding a refreshing accent to the flavor. In addition, toasted sesame seeds are mixed into the sushi rice, enhancing both aroma and texture.
The richness of grilled mackerel, the balanced acidity of the rice, the nutty fragrance of sesame, and the refreshing finish of ginger come together in perfect harmony—resulting in a satisfying yet refined taste.
It can be enjoyed as is, but lightly warming it further enhances the aroma and umami of the grilled mackerel.
Product Features
1. Savory Aroma of Grilled Mackerel
Grilled over direct heat, the skin becomes fragrant while the flesh remains tender and juicy. Enjoy the deep richness unique to grilled mackerel.
2. Refreshing Accent of Pickled Ginger
The layer of gari between the topping and rice enhances the mackerel’s umami while providing a clean, refreshing finish.
3. Special Sushi Rice with Toasted Sesame
Sesame seeds blended into the rice add a nutty aroma and subtle texture, perfectly complementing the grilled mackerel.
4. Unity and Satisfaction Created by Pressing
Firmly pressed in a mold, the topping and rice bond together, creating a cohesive texture and a satisfying bite with generous slices of mackerel.
