Kakinoha-zushi
(Horse Mackerel)

Horse Mackerel Persimmon Leaf Sushi is known for its refreshing and well-balanced flavor among Nara’s traditional kakinoha-zushi varieties.
Lightly vinegared horse mackerel is placed on sushi rice prepared with our signature blended vinegar, then carefully wrapped one by one in persimmon leaves and gently pressed.

Horse mackerel offers rich umami with a clean finish, pairing exceptionally well with vinegared rice. As it rests wrapped in the leaf, the flavors of the fish and rice gradually harmonize, resulting in a refreshing and balanced taste.
Please remove the leaf before eating and enjoy as is.

Product Features

1. Refreshing Umami with a Clean Finish

Horse mackerel has moderate richness and firm texture. Light curing enhances its natural umami while maintaining a crisp, refreshing aftertaste.

2. Excellent Pairing with Vinegared Rice

Combined with slightly sweet sushi rice, it creates a light and approachable flavor profile suitable for a wide range of tastes.

3. Flavor Enhanced by Persimmon Leaves

Persimmon leaves contain tannins (a type of polyphenol) known for their antibacterial properties. Traditionally, they have helped improve shelf life while imparting a subtle, refreshing aroma that complements the bright flavor of horse mackerel.