Kakinoha-zushi
(Mackerel)

Mackerel Persimmon Leaf Sushi is the most classic variety of Nara’s traditional kakinoha-zushi.
Vinegared mackerel is placed on sushi rice seasoned with our signature blended vinegar, then carefully wrapped one by one in persimmon leaves and gently pressed.

Born from the wisdom of people living in landlocked Nara, salted mackerel was once transported from the Kumano coast and preserved in this unique way. As the sushi rests wrapped in the leaf, the flavors of the mackerel and vinegared rice gradually meld together, creating a deeper, well-balanced taste.
Please remove the leaf before eating and enjoy as is.

Product Features

1. Perfect Harmony of Mackerel and Vinegared Rice

Lightly cured mackerel offers rich umami, complemented by slightly sweet sushi rice. As time passes, the flavors blend beautifully for a more unified taste.

2. Natural Benefits of Persimmon Leaves

Persimmon leaves contain tannins (a type of polyphenol) known for their antibacterial properties. Traditionally, they have helped improve shelf life while adding a subtle, refreshing aroma.

3. A Culinary Tradition of Nara

Long enjoyed in the Yoshino region, kakinoha-zushi has been served on special occasions and celebrations, preserving the heritage and food culture of Nara.