Kakinoha-zushi
(Salmon)

Salmon Persimmon Leaf Sushi is one of the most popular varieties of Nara’s traditional kakinoha-zushi, enjoyed by a wide range of generations.
Lightly seasoned salmon is placed on sushi rice prepared with our signature blended vinegar, then carefully wrapped one by one in persimmon leaves and gently pressed.

Like the mackerel variety, kakinoha-zushi was born from traditional preservation methods. Salmon offers a mild, refined umami and a delicate flavor profile. As it rests wrapped in the leaf, the salmon and vinegared rice gradually harmonize, creating a well-balanced and cohesive taste.
Please remove the leaf before eating and enjoy as is.

Product Features

1. Mild Umami and Elegant Flavor

Salmon provides a gentle richness and balanced saltiness that pairs perfectly with vinegared rice, resulting in an approachable and refined taste.

2. Natural Benefits of Persimmon Leaves

Persimmon leaves contain tannins (a type of polyphenol) known for their antibacterial properties. Traditionally, they have helped enhance shelf life while imparting a subtle, refreshing aroma.

3. A Crowd-Pleasing Classic

Alongside mackerel, salmon is one of the most popular flavors of kakinoha-zushi, enjoyed by both young and older generations. It is also well suited for celebrations and gift-giving occasions.