Seasonal Varieties

Seasonal Persimmon Leaf Sushi is a special offering that reflects the flavors of each season, allowing you to enjoy tastes available only at that particular time of year.

In spring, we feature fresh seasonal fish with light and delicate flavors.
In summer, we make subtle adjustments to the sushi rice to create a refreshing and lighter taste.
In autumn, we use richly fatty fish, offering deeper umami and satisfying flavor.
In winter, we select ingredients whose umami intensifies in the colder months, resulting in a fuller, more robust taste.

Each piece is prepared with sushi rice seasoned using our signature blended vinegar, paired with seasonal ingredients, and carefully wrapped one by one in persimmon leaves.
These limited seasonal creations bring a distinctive touch to special occasions and memorable dining moments.

Product Features

1. A Celebration of the Four Seasons

The ingredients change throughout the year, offering a new and seasonal experience with each release.

2. Seasonal Craftsmanship in the Sushi Rice

The sushi rice is thoughtfully adjusted according to the season—such as a lighter, more refreshing profile in summer—to complement the selected ingredients.

3. Limited-Time Specialties

Often available only for a limited period and in limited quantities, making them ideal for seasonal gifts and special occasions.